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Dictionary of food and nutrition. David A. Bender736 руб
Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. 2009 |