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The Complete Bocuse. Bocuse Paul

The Complete Bocuse. Bocuse Paul

1974 руб Заказать
Celebrated chef Paul Bocuse is the authority on classic French cuisine. The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. In this volume, he shares 500 simple, traditional French recipes. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to souffl
2012
0.0129
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