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Великобритания. Ирландия. Лучшие рестораны и отели2134 руб
To celebrate this milestone, each guide comes with a booklet recounting the guide’s history. The 2011 edition is a very special one, because this year marks its 100th anniversary. It was dark blue and largely instructional in nature, with information on road quality and how to change a tyre, as well as details on hotels and repair shops for the inevitable breakdowns. The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. The current Great Britain & Ireland guide was launched in 1974 and has been published every year since. Five editions were initially published, with a break for the First World War, followed by from 1922 to 1930. It recommends a large and diverse selection of hotels, guesthouses, restaurants and pubs in all price categories and across every region of the UK and Ireland. In 2011, the guide continues to respond to the needs of its readers. Из серии: Red Guide 100th Anniversary ed 2011. The 1911 guide pointed out amenities such as central heating or electric light but in 2011 is more likely to highlight outstanding cooking and exceptional wine lists. |